Tasting Room

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Homemade salsa for two.

Cup of the Chef's soup of the day.

Bowl of the Chef's soup of the day.

 Chopped fresh romaine lettuce mixed with grated Parmesan, red onion , and garlic croutons Add Chicken $3 / Add Shrimp $4 

 Grilled chicken, sliced green apples, burgundy poached pears, crumbled Gorgonzola tossed with spinach and spring mix with plum vinaigrette 

 Roasted Acorn Squash Filled with a warm blend of grilled romaine, baby kale, brown and red rice, red quinoa, black barley topped with Goat cheeseAdd Chicken $3 Add Chopped Bacon $2 

 Chicken salad made with grapes and toasted pecans on a croissant 

 Traditional Reuben with a twist.  Lean juicy turkey, coleslaw, Swiss cheese, and 1000 island dressing served on thick slices of wheat berry bread. 

 Grilled marinated chicken, cucumber sauce, crisp bacon, lettuce, onion, and tomato nestled in a grilled pita bread 

 Thin slices of honey smoked turkey, cranberry mayonnaise, cheddar cheese, crisp bacon, lettuce, onion, and Roma tomatoes wrapped in a wheat tortilla 

•Fried Cheese Curds and applewood smoked bacon on a tomato basil bun

•Gruyere Cheese, fried egg, and applewood smoked bacon on a pretzel roll

•Horseradish Cheddar, grilled onions, and applewood smoked bacon on a pretzel bun

•Vegetarian Option -substitute the burger patty’s for two grilled Portobello caps 

•Chicken Option—substitute the burger patty’s for a fried or grilled chicken breast 

 Quartered brussel sprouts cooked with onion and bacon along with caramelized apples, brie, and Dijon pesto.  Add chicken or Andouille sausage $2 

 Tender smoky bites of brisket with roasted artichoke, friend “haystack” onions, and Ropp Jersey cheese’s green onion cheddar with barbecue sauce.  

 Penne pasta tossed with tender chicken, Andouille sausage, bay shrimp, green peppers, and diced tomatoes 

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