Come find your favorite local wine! We make twenty different wines, sure to meet your taste buds expectations.
Five different KCW wines for $3
Five different KCW wines for $5 (includes a take-home logo wine glass)
Wine Flight $5
Stop in for a delicious lunch from Kickapoo Creek Catering. Don't forget to add a glass or bottle of wine to compliment your lunch.
Lunch menu below:
Homemade salsa for two.
Cup of the Chef's soup of the day.
Bowl of the Chef's soup of the day.
Chopped fresh romaine lettuce mixed with grated Parmesan, red onion , and garlic croutons Add Chicken $3 / Add Shrimp $4
Grilled chicken, sliced green apples, burgundy poached pears, crumbled Gorgonzola tossed with spinach and spring mix with plum vinaigrette
Romaine, apple wood smoked bacon, avocado, diced tomato, julienne cheddar tossed in honey mustard dressing
Add Chicken $3/Add Shrimp $4/Add Steak $3
Chicken salad made with grapes and toasted pecans on a croissant
Traditional Reuben with a twist. Lean juicy turkey, coleslaw, Swiss cheese, and 1000 island dressing served on thick slices of wheat berry bread.
Grilled marinated chicken, cucumber sauce, crisp bacon, lettuce, onion, and tomato nestled in a grilled pita bread
Thin slices of honey smoked turkey, cranberry mayonnaise, cheddar cheese, crisp bacon, lettuce, onion, and Roma tomatoes wrapped in a wheat tortilla
Choose one of our burgers made from ground Prime Rib and local cheeses from Ropp Jersey Cheese
•Curd Burger - Fried Ranch Cheese Curds and applewood bacon on a tomato basil bun
• Tavern Burger - Gruyere Cheese, fried egg, and applewood bacon on a pretzel roll
• House Burger - Horseradish Cheddar, grilled onions, and applewood bacon on a pretzel bun
• Cali Burger - Cheddar cheese, avocado, jalapeño, applewood bacon, red pepper sauce, on a tomato
• Substitute the burger patty’s for two grilled Portobello caps
•Substitute the burger patty’s for a grilled chicken breast
Quartered brussel sprouts cooked with onion and bacon along with caramelized apples, brie, and Dijon pesto. Add chicken or Andouille sausage $2
Juicy marinated, charbroiled flank steak, portobellos, red onion with a red pepper sauce, topped with Gruyere
Fresh mozzarella , red pesto, basil chiffonade. Add chicken $3 / Add bacon $2 / Add Steak $3
Penne pasta tossed with tender chicken, Andouille sausage, bay shrimp, green peppers, and diced tomatoes
We love our customers, so feel free to visit during normal business hours.
6605 N. Smith Road, Edwards, IL 61528, US
(309) 495-9463 ext. 3 for the Tasting Room and Cafe
Tasting Room and Cafe
Tuesday - Friday 11am - 5pm
Serving Lunch 11am - 2pm
Saturday 11am - 6pm
Serving Lunch 11am - 3pm
Sunday Noon - 5pm
Serving Lunch Noon - 3pm