Tasting Room

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Homemade salsa for two.

Cup of the Chef's soup of the day.

Bowl of the Chef's soup of the day.

 Chopped fresh romaine lettuce mixed with grated Parmesan, red onion , and garlic croutons Add Chicken $3 / Add Shrimp $4 

 Grilled chicken, sliced green apples, burgundy poached pears, crumbled Gorgonzola tossed with spinach and spring mix with plum vinaigrette 

Romaine, apple wood smoked bacon, avocado, diced tomato, julienne cheddar tossed in honey mustard dressing

 Add Chicken $3/Add Shrimp $4/Add Steak $3

 Chicken salad made with grapes and toasted pecans on a croissant 

 Traditional Reuben with a twist.  Lean juicy turkey, coleslaw, Swiss cheese, and 1000 island dressing served on thick slices of wheat berry bread. 

 Grilled marinated chicken, cucumber sauce, crisp bacon, lettuce, onion, and tomato nestled in a grilled pita bread 

 Thin slices of honey smoked turkey, cranberry mayonnaise, cheddar cheese, crisp bacon, lettuce, onion, and Roma tomatoes wrapped in a wheat tortilla 

•Curd Burger - Fried Ranch Cheese Curds and applewood bacon on a tomato basil bun

• Tavern Burger - Gruyere Cheese, fried egg, and applewood bacon on a pretzel roll

• House Burger - Horseradish Cheddar, grilled onions, and applewood bacon on a pretzel bun

• Cali Burger - Cheddar cheese, avocado, jalapeño, applewood bacon, red pepper sauce, on a tomato

Basil bun

• Substitute the burger patty’s for two grilled Portobello caps

•Substitute the burger patty’s for a grilled chicken breast

 Quartered brussel sprouts cooked with onion and bacon along with caramelized apples, brie, and Dijon pesto.  Add chicken or Andouille sausage $2 

Juicy marinated, charbroiled flank steak, portobellos, red onion with a red pepper sauce, topped with Gruyere

Fresh mozzarella , red pesto, basil chiffonade. Add chicken $3 / Add bacon $2 / Add Steak $3

 Penne pasta tossed with tender chicken, Andouille sausage, bay shrimp, green peppers, and diced tomatoes